Our Starters
| Baked Egg Casserole (Duck gizzards, mushrooms, egg, Emmental cheese, cream) |
9.00€ |
| Breton Plate (Andouille sausage, terrine, dry & garlic sausage) |
9.00€ |
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| Foie Gras Terrine (Beef & pork, Gers foie gras, Espelette pepper) |
12.00€ |
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| Scallop Puff Pastry (Puff pastry, leek & carrot fondue, St-Brieuc scallops) |
12.00€ |
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| Seasonal Soup (Seasonal vegetables) |
7.00€ |
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| Garden Plate (Beetroot, celery, carrot, green beans) |
7.00€ |
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Our Mains
| The fish burger (salmon, cheddar, tomato, cucumber, candied onion, tartar sauce) |
€16.80 |
| Portfolio sea bass fillet stuffed with candied shallots and Guémené andouille sausage, creamy fish stock with white port, risotto |
19.50€ |
| Pan-fried scallops in a buckwheat crust, risotto, vegetables |
19.50€ |
Our meats
| Today’s Stew (Surprise from our Chef) |
18.00€ |
| Tomahawk Steak (To be enjoyed by two or by one for the brave!) |
38.00€ |
| Butcher’s Cut (Today’s beef selection) |
22.00€ |
| Fish & Chips (Cod, seaweed tempura, wild garlic tartar sauce) |
15.00€ |
| Sea Bass Fillet (Saffron beurre blanc sauce) |
19.00€ |
| Grilled Prawn & Scallop Skewer (Leek & carrot fondue, chorizo risotto) |
22.00€ |
Our Burgers
| The Gourmand Burger (180g beef patty, bacon, smoked cheddar, tartar & BBQ sauce, tomato, pickle, fried onions) |
16.00€ |
| The Fisherman Burger (Cod in tempura, wild garlic sauce, tomato, pickle) |
16.00€ |
| The Mountain Burger (180g beef patty, Savoie cheese, potato rösti, charcuterie sauce, fried onions, tomato, pickle) |
16.00€ |
Our Desserts
| Breton Cheese Board (Goat cheese, seaweed tomette, cow’s tomme, petit louarte) |
8.00€ |
| Crème Brûlée |
7.00€ |
| Crêpe Cake (Caramelized apples, mousseline cream, homemade salted butter caramel) |
7.50€ |
| Kouign-Amann (from Maison Le Faou) (Whipped cream, vanilla ice cream) |
8.30€ |
| Cheesecake (Pears infused with caramelized Tonka bean, Breton shortbread) |
7.50€ |
| Crunchy Fondant (with three chocolates) |
7.50€ |
Our Ice Cream
| Breizh Sundae (Salted butter caramel & vanilla ice cream, homemade salted butter caramel sauce, whipped cream) |
8.50 € |
| Liège Sundae (2 scoops: vanilla, coffee, or chocolate, homemade chocolate sauce, whipped cream) |
8.50€ |
| Jack Sundae (Vanilla ice cream, fruit salad, red berry coulis, whipped cream) |
8.50 € |
| Colonel Sundae (Lemon sorbet, vodka) |
8.50 € |
| 1 ball |
3.50 € |
| 2 balls |
6.00 € |
| 3 balls |
8.00 € |
(*Flavours: vanilla, chocolate, coffee, salted butter caramel, hazelnut, rum-raisin, mint-chocolate, pistachio, coconut, lemon, strawberry)
Children’s menu (-10)
| Ground beef steak or ham, fries* or today’s side
The 1 scoop of ice cream*
1 glass of orange or apple juice, a diabolo or a coke
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10.00 € |
Children’s menu (10-14)
A €25 menu, served in smaller portions
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13.00 € |
